Longkou vermicelli, Shandong province is a famous Chinese traditional. use Mung bean , peas The quality of starch in the traditional refining process. Silk fine uniform, high smoothness, transparency, texture, tough soft and white health, soaked in water for 48 hours does not change color, not swollen, edible and tasty, can do 20 kinds of Chinese and Western dishes, has the functions of refreshing refreshing, healthy longevity, for family and catering industry of hot cooked salad.